Just like with the decor, I had five different eating zones for my guests' pirate pig out pleasure!
Putrid Pirate Buffet-Various & Sundry Parts of a Rotting and Putrid Pirate
Skull Rock Veggie Plate-Poor Polly's Parrot Wings-
Mouldering Pirate Bones Breadsticks
-Pirate Fingers Cheese Sticks
Dead Man's Chest Barbecued Ribs-Teague's Tenderloin with Blackberry Sauce
Eye Patch Caprese Salad
The disemboweled bowels of a mutinous pirate
Black Beard's Brain Shrimp Pate-
Hotter Than Hades Jalapeno Popper Dip (a glimpse into a pirate's afterlife)
French Quarter Patiserrie- A French Pastry Shop
Top Right-Dark Chocolate Cream Chesse Spoonfuls- Red Velvet Cup Cakes
Mini Pecan Pies-Bacon Pecan Pralines-
Chocolate Butter Cookie Skulls-Cream Puffs
Black Sesame & Ginger Funeral Shroud Cookies
Southern Pralines
Eclairs & Madelines
Cajun Cuisine
Mini Shrimp Cocktails
Cajun Shrimp Casserole-Wrapped Muffaletta Sandwiches
Vodoo Swamp Dip (Artichoke & Spinach Dip) with French Bread
Mini Shrimp & Grits-Fried Chicken
Cajun Shrimp Pasta Salad-Baked Chicken-French Rolls
Red Beans & Rice-Southern Biscuits-Crawfish Jambalaya
Davey Jones Locker-Oyster Bar & Ocean Water
Sand Dollar Cookies
Oyster Shell Cookies-Ocean Water
The Swamp-Even More Desserts!
Davey Jone's Raspberry & Cream Heart
Hook's Hand Fudge
Pirate Grave Mousse
Not Pictured-Swamp Water-Mini Banana Pudding-Chocolate Ganache Cup Cakes
Gramma Luvlee
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